Amaretto Chicken 4 to 6 chicken breasts, boneless, skinless 1/2 cup flour 1 tsp curry powder 1 tsp garlic powder 1/4 tsp salt 1/4 tsp pepper 1 tbs vegetable oil 1 can cream of mushroom soup 1 can or jar mushrooms (4 ounces or more – or use fresh) 1/4 cup amaretto 1 tsp Kitchen Bouquet (one of my favorite go-to ingredients!) 2 tbs lemon juice Mix flour, curry powder, garlic powder, salt, and pepper in a plastic or paper bag.
Add chicken breasts (rinsed and patted dry) and toss to coat. Transfer to Crock Pot. Mix remaining ingredients and spoon over chicken.
Cover and cook on low for 6 to 8 hours. Serve with rice. Serves 4 to 6