- December 26, 2008 at 6:41 pm #268175
1 cup vanilla wafer crumbs
1/4 cup margarine — melted
16 ounces cream cheese — softened
1/3 cup sugar
2 tablespoon milk
2 large eggs
1/2 cup macadamia nuts — toasted
1 can crushed pineapple — (8 1/2 ounce) drained
1 kiwifruit — peeled and sliced
Combine crumbs and margarine, press onto bottom of 9-inch spring-form pan. Bake at 350F for 10 minutes.
Combine cream cheese, sugar and milk, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition.
Stir in nuts, pour over crust.
Bake at 350F for 45 minutes. Loosen cake from rim of pan, cool
before removing rim of pan. Chill.
Before serving, top with fruit.
- December 27, 2008 at 12:19 am #407063
Aloha Cheesecake, a nice twist to plain cheesecake. Sounds really good too. I always look forward to your recipes….
- December 27, 2008 at 11:14 am #407092
what a nice thing to say. thank you!
- June 24, 2013 at 10:19 pm #440172LissKeymaster
I was looking for something yummy to serve for dessert at our next bbq gathering, this recipe is Perfect!
- July 20, 2013 at 10:49 pm #440576
So, Liss…how did it work out? Inquiring minds want to know… I have to admit that I stole the recipe from my DD (the cheesecake specialist), but the addition of kiwi and the name was my idea;-D
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