Almond Chocolate bark Microwave

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      Almond Chocolate bark Microwave

      1 cup toasted almonds
      1 pound semisweet, milk or white chocolate pieces

      Line a cookie sheet with wax paper. Sprinkle the nuts evenly over the wax
      paper. Place the chocolate pieces in a 1 quart casserole.

      Cook on medium for
      2 minutes. Stir and cook on medium for 1 to 2 minutes more or until the
      chocolate is melted; stirring every 30 seconds. Pour chocolate over the

      Spread in too a thin layer making a bark like design. Chill for 1 hour
      to harden or freeze 30 minutes. Break in to pieces.

      Makes about 1 1/4 pounds

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