- December 26, 2014 at 9:32 pm #350699mosParticipant
This almost a dump and run recipe…it takes two days and one extra step;-D
All-Day Slow-Cooker Chicken
2 cups chicken broth
2 tbs frozen orange juice concentrate
1/4 tsp pepper
6-oz can tomato paste
2 tbs soy sauce
2 tbs brown sugar
2 cloves garlic, minced
dash ground allspice
dash ground ginger
1 tsp salt
Chicken and Remaining Ingredients
6 chicken breast halves
6 to 8 ounces sliced mushrooms
2 tbs butter
11-oz can mandarin oranges, drained
1 small bell pepper, green or red, seeded, cut in strips
1/4 tsp ground ginger
3 tbs cornstarch
1/4 cup cold milk
1/4 cup cold water
Combine marinade ingredients in a non-reactive container with lid or a large food storage bag.
Blend well. Add the chicken to marinade. Cover or close bag and refrigerate for 6 to 8 hours, or overnight.
Place the marinated chicken in the slow cooker.
Add marinade to cover chicken.
Sauté mushrooms in the butter, then add to chicken and marinade in slow cooker.
Cover and cook on LOW for 5 to 6 hours.
About 1 hour before done, add mandarin orange sections, green pepper and ginger. Stir well.
When done, mix together the cornstarch, milk and cold water, then gradually add into the slow cooker while stirring. Cover and cook 15 minutes longer, until thickened.
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