Alfredo Tortellini 9-oz pkg refrigerated chicken-filled tortellini (or make your own) 1/2 cup frozen sweet peas 3/4 cup half-and-half 4 tbs Parmesan 2 tbs cream cheese spread pepper In 3-quart saucepan, cook tortellini and peas as directed on tortellini package. Drain in colander. Cover to keep warm.
In same saucepan, mix half-and-half, 2 tbs of the Parmesan and the cream cheese spread with wire whisk. Cook over low heat, stirring constantly, until smooth. Stir in cooked tortellini and peas.
Cook 1 to 3 minutes, stirring occasionally, until hot. Sprinkle individual servings with remaining 2 tablespoons Parmesan cheese and the pepper. 2 servings