Alfredo Skillet Dip 2 9-oz pkg frozen chopped spinach 2 14-oz jars Alfredo pasta sauce 11-oz French bread dough Heat oven to 350°. Make both boxes of spinach as directed on boxes. Squeeze cooked spinach between paper towels to remove excess moisture. In large bowl, mix spinach and Alfredo sauce until well combined.
Transfer to ungreased 10- or 12-inch cast-iron skillet. Cut French loaf into 24 slices, about 1/2 inch thick. Arrange slices in a ring around edge of skillet, overlapping slightly. Bake 25 to 30 min or until dough is done and deep golden brown and filling is bubbly. Cool 5 min.