Budget101 Discussion List Archives Budget101 Discussion List Alcohol free drinks For the Holidays

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    • #254519

      HOT CRAN-APPLE CIDER :

      Ingredients :

      2 quart of apple cider

      1-1/2 quarts cranberry cocktail

      1/4 cup brown sugar

      3-inch cinnamon sticks

      1-1/2 teaspoons whole cloves

      Preparation :

      Heat to boiling; reduce heat and simmer 15 to 20 minutes. Strain. 25

      servings (about 1/2 cup each)

      CITRUS COLLINS :

      Ingredients :

      Fill 10-12 oz. glass with ice cubes

      2 oz orange juice

      1 oz. lemon juice

      1 oz. simple syrup

      Preparation :

      Fill with club soda. Garnish with an orange slice or a cherry.

      LEMON-STRAWBERRY PUNCH :

      Ingredients :

      1 can (6 oz) frozen orange juice concentrate, thawed

      1 pkg. frozen sliced strawberries

      1 can (6 oz.) frozen lemonade concentrate

      1 quart carbonated water

      1 quart ginger ale

      Slice bananas (garnish)

      Slice oranges or lemons (Garnish)

      Preparation :

      Combine frozen lemonade, the strawberries half-thawed with juice),

      and the orange juice. Place in a punchbowl with ice. Just before

      serving, add carbonated water and ginger ale. Garnish with thin

      slices or orange or lemon. 20 servings.

      COFFEE EGGNOG :

      Ingredients :

      2 eggs, separated

      1/3 cups sugar

      1/3 cup instant coffee

      Dash salt 1 tablespoon vanilla extract

      2 cups milk, chilled

      1 cup heavy cream

      1 cup whipped Shaved unsweetened chocolate

      Preparation :

      In a small bowl using an electric mixer, beat at high speed, beat egg

      whites until soft peak forms. In large bowl, beat egg yolks until

      lemon colored. Gradually beat in coffee, salt, vanilla, milk, and 3/4

      cut water. Stir in egg-white mixture and whipped cream; mix well.

      Serve well chilled, with chocolate sprinkled over each serving. Makes

      12 servings.

      SPICED CIDER :

      Ingredients :

      1 quart cider

      1/2 cup sugar

      Dash Salt

      12 whole cloves

      1 (4 inch) cinnamon stick

      8 whole allspice

      Preparation :

      Combine all ingredients in 2-quart saucepan. Bring to a boil, string

      until sugar is dissolved. Cool. Refrigerate covered, several hours.

      Just before serving, reheat slowly. Strain to remove spices. Serve

      hot, in mugs or punch cups, along with cookies. Makes 8 servings.

      JOGGER’S NOG :

      Ingredients :

      1-1/2 cups pineapple juice (chilled)

      1/2 cut plain yogurt

      1 tablespoon honey

      6 ice cubes

      Preparation :

      Combine ingredients in blender container. Cover and run on high until

      well-blended. Serve in chilled glasses. 2 servings (10 oz. each)

      Kelly in IL

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Budget101 Discussion List Archives Budget101 Discussion List Alcohol free drinks For the Holidays