- July 4, 2018 at 3:59 pm #387455mosParticipant
Acai Breakfast Bowl
2 cups strawberries, frozen
1/2 cup blueberries, frozen
1/2 cup mango slices
2 ripe bananas, sliced and frozen
4 tbs organic açaí freeze-dried powder
2 tbs organic nut butter
1 cup unsweetened almond milk
Toppings: goji berries, chia seeds, mixed chopped nuts, granola, or other favorite toppings
The night before, wash and dry fruits. Remove any leaves from the strawberries and stems from the blueberries. Slice the banana.
Pop all the fruits pieces into a Ziploc bag and freeze for the next morning. Or can also buy ready frozen fruits, which are always handy to keep in the freezer just in case.
When ready for breakfast or a power-packed snack, blend the fruits using an immersion blender or food processor, with the açaí powder, the almond milk, and nut butter to create a thick, yogurt-like consistency. Do not over-process or the mixture can go slimy.
If the puree is too thick, add a little more nut milk. Too thin, whizz again with another banana or more frozen fruits.
Divide the açaí blend between two bowls, roomy enough to hold the toppings, then pile on chosen healthy topping.
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