ABC Salad

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    • #352432

      My DD was the assistant manager/corporate trainer for a restaurant and this was one of their most popular meals. She couldn’t tell me the ingredients, so I played with it until she said this works! LOL!
      ABC Salad
      2 boneless, skinless chicken breasts
      1 tbs olive oil
      8 cups chopped Romaine lettuce
      8 slices turkey bacon, cooked and diced
      4-oz blue cheese, crumbled
      2 avocados, pitted and diced
      2 Roma tomatoes, diced
      1/4 cup garlic vinaigrette (see recipe below)
      1/4 cup chopped green onions
      Heat olive oil in a large skillet over medium-high heat. Season chicken with salt and pepper on both sides and add to skillet. Cook chicken 3 to 5 minutes on each side until the chicken is no longer pink, or until the chicken is cook through and the internal temperature is 165°F.
      Remove chicken from skillet and set aside rest for 10 minutes. Dice chicken into bite-size pieces.
      In a large bowl combine chicken, bacon, lettuce, blue cheese and tomatoes. Toss to combine. Drizzle the Garlic and Herb Vinaigrette over the top and serve immediately.
      Garlic and Herb Vinaigrette:
      1/2 cup apple cider vinegar
      3 garlic cloves, minced
      1 tbs Dijon mustard (optional)
      1 tbs dried Italian seasonings
      1 1/2 cup extra virgin olive oil
      In a medium bowl whisk to combine all ingredients. Serve.
      This makes two dinner salads.
      beaverhug smilie

    • #460893

      Looks delicious. I will have t o make it. I suppose there is a way to save stuff on here.

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