A Spoonful of Champagne

This topic has 1 reply, 3 voices, and was last updated February 9, 2013 at 12:59 am by .

Viewing 2 reply threads

Author

Posts
- January 25, 2011 at 8:25 pm #290897
  
  Candace
  
  1 1/4 C. champagne, chilled, divided
  1/4 C. granulated sugar
  1 t. unflavored gelatin
  1/4 C. fresh raspberries
  2 clean champagne flutes
  
  In a saucepan heat the champagne, sugar and gelatin over medium heat, stirring constantly until dissolved and begins to simmer. Remove from heat and pour into a glass bowl, add remaining CHILLED champagne. Place a few fresh berries in the bottom of the champagne flutes, pour in the champagne mixture, add a few more berries. Continue.
  
  Place in the fridge for at least 2 hours.
- November 11, 2012 at 8:41 pm #434730
  
  Eshuman
  
  Sounds good, do you have an alternative to gelatin?
- February 9, 2013 at 12:59 am #437049
  
  FreebieQueen
  
  @Eshuman 255866 wrote:
  
  Sounds good, do you have an alternative to gelatin?
  
  Yes, you can use Xanthan Gum Powder instead.
Author

Posts

Viewing 2 reply threads

You must be logged in to reply to this topic.