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I like to make a large pot of Chili Beans on Sunday’s. We eat on it for 5 days.
1 bag dried pinto beans
1 bag dried kidney beans
2lbs. Ground Beef/Turkey or chicken
1 large onion
2 large cans pureed tomatoes
1 can green chilis
Chili Seasoning to taste
Salt/Pepper
8 cups waterSoak Beans in water Saturday evening after dinner. (they will be good and soft by Sunday lunchtime). Brown Meat, add onion.
Drain Grease. Mix in Soup Pot all ingredients. Allow to simmer for several hours on med.
low.
Sunday – Chili Beans with Tortilla Chips or Crackers
Monday – Chili Beans with Corn Bread
Tuesday – Baked Potatoes covered with Chili & Cheese
Wednesday – Nachos using Leftover Chili
Thursday – Rice in a bowl covered in Chili & CheeseFreeze any leftovers for next time! :smt023
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