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    • #291247

      Aunt B’s Easy Chili
      Ingredients:
      •1 to 1-1/2 Lbs Ground Beef
      •1 Onion, Chopped
      •1/2 Bottle Chili Sauce
      •2 Tsp Chili Powder
      •1/4 Cup Ketchup
      •1 15 oz. Crushed Tomatoes (put in blender if you have picky eaters)
      Directions:
      •Brown meat and drain off any excess grease
      •Mix meat with the rest of the ingredients and simmer for about 20 minutes.
      Special Notes:
      •Serve with saltine crackers or Frito’s corn chips and shredded cheese

      Double Barrel Chili
      Ingredients:
      •1 Lb Ground Beef
      •1 Medium Onion, Chopped
      •1 Jar Heinz Chili Sauce
      •1 Can Tomato Sauce
      •1 Can Original Rotel Tomatoes
      •2 Cans Kidney Beans (1 dark & 1 light…or whatever you like)
      •2 Tbsp Chili Powder
      •1 Tsp Ground Cumin
      •1/4 Tsp Ground Cayenne Pepper
      Directions:
      •Sauté Onions in a large skillet…about 5 min into cooking the onions, add the ground beef, brown and drain off grease
      •In a medium-sized pot, add the Chili Sauce, Drained Kidney Beans, Drained Rotel, Tomato Sauce, Chili Powder, Ground Cumin, & Ground Cayenne Pepper…mix well and bring to a simmer over low heat.
      •Once the meat & onions are done, add them to the pot, return to a simmer, and simmer over low heat for about 30 minutes.
      Special Notes:
      •The longer you simmer the chili, the more flavor the meat will absorb…so if you have the time, try simmering for up to a couple of hours…this will make for some great tasting chili.
      •Try serving with Saltine Crackers or Fritos & Shredded Cheese
      •This chili recipe does have a little kick to it…to reduce it, or even eliminate it…use black pepper instead of cayenne (or don’t use any pepper at all), and reduce chili powder to 1 Tbsp or less.

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