This topic contains 1 reply, has 1 voice, and was last updated by mos September 28, 2014 at 11:05 pm.

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  • #346735


    A-1 Steak
    1 steak per person, cut of your choice
    pinch lemon pepper
    pinch garlic
    pinch black pepper
    With a very hot bed of coals (no or very little flame), lay your seasoned steaks on the grill. Let it cook until the bottom is almost golden, turn, and do the same to the other side. Watch your steak, don’t burn it.

    The trick is to not salt before cooking because this draws moisture to the surface. A dry steak is not good. Turn as many times as necessary to keep from burning until done to your taste.

    By cooking the outside fast, the juice is sealed in. By turning, you keep from burning the outside until the meat is done to your taste. Oh so good.

    Servings: as needed.
    piggy bank

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