Budget101 Discussion List Archives Budget101 Discussion List YUMMY Recipe Alert: Pumpkin Crunch

This topic contains 1 reply, has 1 voice, and was last updated by Kimmie628 November 4, 2007 at 1:38 pm.

  • Author
    Posts
  • #253997

    Make your own Amazing Pumpkin Crunch Cake bars

    1 Package Yellow Cake Mix
    1 Can (15oz) Solid Pack Pumpkin
    1 Can (12oz) Evaporated milk
    1 1/2 Cups Sugar
    3 eggs
    1 tsp Cinnamon or Pumpkin Pie Spice
    1 Cup Pecans Pieces
    1 Cup Melted Butter
    Whipped Topping (Cool Whip)

    Preheat oven to 350. Grease bottom of a 9×13 inch pan.

    In a medium mixing bowl, Combine pumpkin, evaporated milk, eggs, sugar and cinnamon or pumpkin pie spice, mix well.

    Pour into a lightly greased baking pan.

    Sprinkle dry cake mix evenly over pumpkin mixture.

    Top with pecans and drizzle melted butter over pecans.

    Bake for 50-55 minutes or until golden brown. Cool & Serve. Top with whipped topping.

    Taste the best after it has cooled completely.

You must be logged in to reply to this topic. Login Register

Budget101 Discussion List Archives Budget101 Discussion List YUMMY Recipe Alert: Pumpkin Crunch