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    • #267483

      Hot Cocoa Mocha
      Ingredients:
      1/4 cup sugar
      2 tablespoons HERSHEY’S Cocoa
      2 tablespoons water
      1 cup whipping cream
      1-1/4 to 2 cups hot coffee

      Instructions:

      1. Stir together sugar and cocoa in microwave-safe 2 cup measure. Add water; stir until well blended.

      Microwave at HIGH (100%) 30 to 45 seconds or until mixture boils.

      2. Add whipping cream; stir until well blended. Microwave at HIGH 1 to 1-1/2 minutes or until hot.

      Combine cocoa mixture and coffee. Serve immediately. 3 to 4 servings.

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