- August 9, 2008 at 8:44 am #261388
Dread the What’s for dinner question? Not anymore! Now you are armed
with 9 solutions to the common dilemma
Mediterranean Scalllops: In a skillet cook 1 Tablespoon chopped garlic
in 2 Tablespoons olive oil for 30 secs. Add 8oz sea scallops about 8
cook for 4 mins. Stir in 1 jar 12oz artichoke salad and 1 cup halved
cherry tomatoes. Toss. Cook for 2 mins. Serve with orzo
Chicken Alfredo: Season 4 chicken breasts with Italian seasoning. Broil
8 mins and turning once. In a skillet cook 1 cup each sliced mushrooms
and red peppers in oil. Stir in 1/4 cup milk and 1 pkg 4oz Alouette.
Cook 3 mins. Pour over chicken
Feta and Olive Penne: In skillet cook 1 chicken breast sliced in oil.
Add 1 cup each sliced peppers and onions, 1 teaspoon greek herbs and 1/4
cup kalamata olives. Cook 3 mins. Serve over penne pasta with 1/2 cup
sun dried tomato feta
Salmon Burgers: In bowl combine 1 can 15oz salmon, 1 Tablespoon parsley,
1.4 cup bread crumbs, 1 scallion sliced and 1 egg. Form 4 patties. In a
greased skillet cook 5 mins. Place on 4 rolls. Top with prepared cole
Black Bean Soup: In a pot cook 1 cup each chopped onions and red peppers
and 1 Tablespoon minced garlic in oil. Add 2 cans 14.5oz each black
beans drained and rinsed and 1 pkg 13oz cooked habanero sausage sliced.
Cook for 6 mins
Pepperoni Calzone: Heat oven to 450. Press 1 tube refrigerated pizza
dough into greased baking sheet and quarter. In bowl combine 1 cup each
ricotta cheese, Italian cheese blend and diced pepperoni. Spread on
dough. Fold. Seal and bake 10 mins
Veracruz Burritos: Microwave 4 frozen fish rillets according to pkg
directions. In a greased skillet cook 1 pkg 16oz frozen peppers and
onions. Stir in 1/2 cup salsa. Divide among 4 flour tortillas. Top with
fish. Fold into burritos
Spicy Peanut Noodles: In a skillet cook 1/2 pound boneless skinless
chicken breasts sliced in oil. Add 1 cup chopped broccoli florets and 2
scallions sliced.Cook 3 mins. Stir in 1 cup Thai peanut sauce. Cook 1
min. Serve over rice noodles. Add chopped peanuts
Tropical Roasted Salmon: Heat oven to 450. In a bowl combine 1 can 8oz
crushed pineapple, 1 Tablespoon chopped jalapenos and lime zest, 2
Tablespoons each lime juice and cilantro. Spread on 1 salmon fillet
about 1 pound. Roast 8 mins
Happiness is not so much in having as sharing.We make a living by what
we get but we make a life by what we give.
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