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    • #237000

      Cocoa Cake

      2 1/2 tablespoon cocoa
      2 1/2 tablespoon hot water
      1 eggs, separated
      1/4 cup sour milk
      1/4 cup butter, softened
      1 cup sugar
      3/4 teaspoon vanilla
      1 cup flour
      sprinkle of salt
      3/4 teaspoon baking powder
      1/2 teaspoon soda
      1/2 scant cup hot water

      Frosting:
      1 cup powder sugar
      2 T. cocoa
      3 T. butter, softened
      1 1/2 T. cream or milk
      1/2 T. vanilla

      Mix cocoa & hot water to make smooth paste, sit aside.
      Separate eggs & beat white until stiff. Sit aside.
      Cream butter slowly, add sugar & beat well. Beat in egg yolks.
      Mix dry ingredients add alternately with milk, twice. Add cocoa, mix well.
      Add water, mix well.
      Add egg white, mix gently.
      Pour into greased 8-9″ square cake pan. Bake 350 25 – 30 min

      Frosting:
      Mix dry ingredients. Add remaining ingredients. Mix well. Frost cooled cake.

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