7-Up Bundt Cake

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    • #276490

      3/4 lb butter, softened
      3 cups sugar
      5 eggs
      3 cups flour
      2 tablespoons lemon extract
      3/4 cup carbonated lemon-lime beverage
      lemon glaze
      2/3 cup powdered sugar
      1 tablespoon lemon juice

      Directions
      1Cream butter and sugar together for 20 minutes.
      2Add eggs, 1 at a time, beating after each addition.
      3Add flour and lemon extract.
      4Fold in 7-Up.
      5Pour into well-greased 12-cup Bundt pan or tube pan.
      6Bake at 325 degrees for 1 to 1 1/4 hours.
      7Make Lemon Glaze- mix powdered sugar and lemon juice together.
      8When cake is cooled, dribble with Lemon Glaze.

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