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    • #258339

      This is a yummy way to use up hot dogs.

      Laura tx

      corn dog casserole


      2 cups thinly sliced celery

      1 1/2 cups sliced green onions

      2 tablespoons butter

      1 1/2 pounds hot dogs (beef

      and pork frankfurters)

      2 eggs

      1 1/2 cups milk 2 teaspoons ground sage

      1/4 teaspoon ground black


      2 (8.5 ounce) packages dry

      corn bread mix

      2 cups shredded Cheddar

      cheese, divided


      1. In a medium skillet, saute celery and green onions in butter for 5

      minutes. Place saute mixture in a large bowl; set aside.

      2. Slice hot dogs lengthwise into quarters, then cut into thirds. In

      same skillet, saute hot dogs for 5 minutes or until lightly browned.

      Add to celery/onion mixture and mix all together. Set aside 1 cup of


      3. Preheat oven to 400 degrees F (200 degrees C).

      4. In a large bowl combine the eggs, milk, sage and pepper. Add all

      but reserved 1 cup hot dog mixture. Stir in corn bread mix and 1 1/2

      cups shredded cheese. Mix all together and spread mixture into a

      shallow 3 quart baking dish. Top with reserved 1 cup hot dog mixture

      and remaining 1/2 cup shredded cheese.

      5. Bake uncovered in preheated oven for 30 minutes, or until golden


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