7 LONELY FRANKS

This is a yummy way to use up hot dogs.

Laura tx

corn dog casserole

ingredients:

2 cups thinly sliced celery

1 1/2 cups sliced green onions

2 tablespoons butter

1 1/2 pounds hot dogs (beef

and pork frankfurters)

2 eggs

1 1/2 cups milk 2 teaspoons ground sage

1/4 teaspoon ground black

pepper

2 (8.5 ounce) packages dry

corn bread mix

2 cups shredded Cheddar

cheese, divided

DIRECTIONS:

1. In a medium skillet, saute celery and green onions in butter for 5

minutes. Place saute mixture in a large bowl; set aside.

2. Slice hot dogs lengthwise into quarters, then cut into thirds. In

same skillet, saute hot dogs for 5 minutes or until lightly browned.

Add to celery/onion mixture and mix all together. Set aside 1 cup of

mixture.

3. Preheat oven to 400 degrees F (200 degrees C).

4. In a large bowl combine the eggs, milk, sage and pepper. Add all

but reserved 1 cup hot dog mixture. Stir in corn bread mix and 1 1/2

cups shredded cheese. Mix all together and spread mixture into a

shallow 3 quart baking dish. Top with reserved 1 cup hot dog mixture

and remaining 1/2 cup shredded cheese.

5. Bake uncovered in preheated oven for 30 minutes, or until golden

brown.

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6/13/2008