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      1. Open Sesame: a sesame bagel piled with deli roast beef, onions,

      portabella mushrooms, fontina cheese, horseradish mayo and sprinkled

      with toasted sesame seeds. Serve open-faced of course.

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      2. She’s Too Fat For Me: 3-foot-wide party sub stuffed with roast beef,

      salami, beef bologna, cheddar and Swiss cheeses, lettuce, chunky

      tomatoes, onions, mustard and mayo.

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      3. Beef L.T.: a double decker dried beef, lettuce and tomato sandwich on

      toasted whole wheat with mayo.

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      4. Classic French Dip: French bread roll topped with mounds of tender

      roast beef smothered in sauteed onions and melted Swiss cheese. And of

      course au jus for dipping!

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      5. Rodeo Wrap: shredded deli beef, corn relish and a heapin dash of hot

      pepper sauce in a warm corn tortilla.

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      6. Hot Beef-N-Cheese Crescents: roast beef and Swiss cheese, rolled in

      crescent dough and baked golden brown. For Oomph dip in spicy mustard.

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      7. Ranchero Pita: in a pita pocket combine cooked white rice, salsa and

      black beans with sliced deli beef, jalapeno cheese and a dollop of sour

      cream.

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      8. The Francois: a flaky croissant and tender roast beef adorned with

      Brie cheese, endive lettuce, green chili, cornichon, sliced tomatoes and

      dijon mustard.

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      9. Down On The Farm: warm roast beef served open faced on a crusty

      hoagie roll and buried in piping hot beef gravy.

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      10. What’s That There? mounds of deli beef smothered with mushrooms

      sauteed in Worcestershire sauce then added to a crusty roll layered with

      garlic may.

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      11. Mediterranean Hero: a hard roll stuffed with roast beef, lettuce,

      provolone, tomatoes, cucumbers, red onion, black olives, minced garlic,

      mayo, hot-sweet mustard and a sprinkle of dried basil.

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      12. Eggsactly: thin-sliced deli roast beef paired with a fresh egg bagel

      all topped with grilled eggplant slices and Baba Ganoush (a spread made

      of tahini, roasted eggplant and roasted garlic).

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      13. Sunny Day Tortilla: wrap lean deli beef, cucumber, pimento,

      tomatoes, black olives and sun-dried tomato paste into a flour tortilla.

      Chill put on your shades and enjoy!

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      14. Beef Finger Sandwiches: cocktail rye and thinly sliced deli beef

      topped with black and green olives, cheddar cheese, stone ground mustard

      and a pimento on top.

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      15. The Gourmet: julienned carrots and green beans, cherry tomatoes,

      Nicoise olives and endive lettuce tossed in Caesar dressing atop thinly

      sliced deli beef on toasted French bread.

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      16. Risky Business: a hollowed french loaf stuffed full of roast beef,

      sauerkraut, Gruyere and Swiss cheeses, chopped tomatoes, red onions and

      Russian dressing.

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      17. French Kiss: tender roast beef, black olives, yellow peppers, red

      onion and feta cheese sprinkled with celery salt and drizzled with honey

      mustard all lovingly tucked into a garden vegetable tortilla.

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      18. Nut ‘N Honey: thick slices of honey wheat bread spread with

      honey-walnut cream cheese sandwiching slices of deli beef, sliced pears

      and bleu cheese crumbles.

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      19. Beef Club: deli beef layered between 3 toasted slices of sourdough,

      with bacon, lettuce, tomato and mayo. Serve sliced into triangles.

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      20. Greek Goddess: grilled pita bread wrapped around lean deli roast

      beef, herbed Feta cheese crumbles, black olives and thinly sliced

      onions.

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      21. Beef & Salsa Wrap: wrapped and ready-to-go combine warm roast beef,

      lettuce, avocado slices, cilantro and salsa in a corn tortilla.

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      22. Fancy But Plain: simply a poppy seed bagel spread with herbed

      butter, lean roast beef, sun-dried tomatoes and arugula lettuce.

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      23. Tasty Trio: thick-sliced deli roast beef spread with roasted garlic

      and onion marmalade between two slabs of Russian rye bread.

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      24. Tooty Fruity: marinate deli beef with fresh garlic, lemon juice,

      olive oil, wine vinegar, snipped dill, black pepper and a dash of salt.

      Pair with kiwi or star fruit and serve open-faced on rye.

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      25. Blue Moon: mix crumbled bleu cheese with sour cream and layer on

      slices of rye bread. Add lettuce, tomato, red onion and a full helping

      of lean deli beef.

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      26. Oh, So L.A.: thinly sliced beef dressed lightly with cucumber

      slices, green onions, sprouts, avocado and light mayo all wrapped in a

      spinach tortilla.

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      27. Speedy Gonzalez: flour tortilla spread with cheddar cheese spread,

      jalapeno peppers slices and deli roast beef. Wrap and slice into

      bite-sized poppers!

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      28. It’s Very Gouda: sliced Gouda cheese melted atop sliced roast beef,

      grilled zucchini and eggplant. Top with mayo and dijon mustard and serve

      on sourdough bread.

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      29. Pacific Rim Sandwich: grilled, teriyaki marinated roast beef,

      grilled pineapple slice, bean sprouts and red onion served on sliced

      sourdough bread.

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      30. Door County Beef: hollowed sourdough baguette packed with deli roast

      beef, dried cherries, bleu cheese and Roquefort dressing.

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      31. Veg Head: sun-dried tomato bread and lean roast beef beneath a bed

      of cucumber slices, tomatoes, sprouts and radishes topped with creamy

      dill dressing.

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      32. Texas Two Step: thick cut deli roast beef and barbeque sauce served

      warm between two slabs of Texas toast.

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      33. Dilly Beef Wrap: a flour tortilla spread with dill cream cheese,

      wrapped around chopped roast beef, shredded dill havarti cheese and

      diced cucumber.

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      34. Jamaican Jerk: deli beef, green onions, diced pineapple and roasted

      red peppers covered in spicy jerk sauce and wrapped in a flour tortilla.

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      35. Tex-Mex Wrap: warm shredded roast beef and salsa covered with

      shredded cheese and wrapped in a flour tortilla. Bordered with a dollop

      of sour cream and guacamole.

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      36. Turkish Pita Special: serve shredded deli roast beef with Tabbuleh,

      Romaine lettuce and green pepper strips, all atop a whole wheat pita.

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      37. King Tut: Pile sliced deli beef, cubed eggplant and avocado on a

      flour tortilla. Top with salt, pepper and vinegarette and wrap it

      around.

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      38. Thai One On: a flour tortilla topped with a few slices of deli roast

      beef, green onions, shredded carrots and spicy Thai peanut sauce. Go

      ahead have two or three!

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      39. Grand Salami Slam: wind up and hit a home run with a sub roll loaded

      with salami, provolone and spicy brown ballpark mustard.

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      40. Monte Cristo: thick-sliced deli roast beef, ham and Swiss cheese

      sandwiched between two slices of day-old white bread. Dip sandwich in

      egg mixed with orange juice and fry.

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      41. 5 Alarm Wrap: start with a cream cheese and roast beef layered

      tortilla, set off the alarms with pepper jack cheese, jalapeno peppers

      and onions.

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      42. Gotcha: Wrap deli beef, mango, jalapeno peppers, cilantro, parsley

      and red bell peppers into a flour tortilla. The flavor will getcha!

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      43. Onion Hallow: a whole wheat tortilla wrapped around lean deli beef,

      onions, toasted walnuts and honey walnut cream cheese.

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      44. Waldorf Sandwich: mix mayo, walnuts, tart apples and celery to make

      a salad. Add a scoop of Waldorf salad on top of a slice of walnut bread

      and roast beef.

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      45. Bistro: deli roast beef covered with caramelized onions, Brie cheese

      and crisp bacon served on a walnut bun.

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      46. Plain Jane: extra deli roast beef on plain white bread with mayo.

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      47. Pucker Up: tender deli beef spiced up with garlic, onions, Limburger

      cheese and lightly kissed with brown mustard served on a fresh onion

      roll.

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      48. Tea Time: spread fresh white bread with whipped butter. Add a slice

      of lean roast beef, Gruyere cheese, a bit of caviar and another slice of

      buttered white bread. Remove crusts and cut into delicate finger

      sandwiches.

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      49. Zippy Pockets: combine yogurt, horseradish and dry mustard; spread

      on pita bread and top with piles of thin deli beef, alfalfa sprouts,

      tomato slices and chopped olives.

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      50. Beef Pinwheel Rollups: spread a flour tortilla with pimento cheese

      spread and roast beef. Add cheddar and provolone cheese slices, romaine

      lettuce, a dill pickle spear and roll (up)!

      The beauty of life is not how happy you are but how happy others can be

      because of you.

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