- This topic has 1 reply, 1 voice, and was last updated June 16, 2008 at 10:57 am by .
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51. Einstein: it’s really quite simple. Deli roast beef, sprouts and
sharp cheddar with mayo on a whole wheat bagel.
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52. Jumpin’ Jack: mix jalapenos, sour cream and cream cheese, a drop of
hot sauce, spread liberally on spicy jalapeno bread, add a pile of deli
roast beef with marinated onions and jack cheese.
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53. Mel’s Diner: fried roast beef, a slab of ham, cheddar cheese and one
egg over-easy on buttered toast.
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54. Greek Islands: roast beef marinated in olive oil, lemon juice, red
wine vinegar, garlic and black pepper; add sliced ripe olives, red
onions, spinach leaves, tomatoes, cucumber and feta cheese. Wrap it all
up in a warm pita.
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55. It’s Herbal Herb: a sun-dried tomato bagel with herb-garlic cream
cheese on half and sun-dried tomato paste spread on the other. Add roast
beef, cucumber, sprouts and marinated tomato slices.
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56. It’s Amore: soft French bread filled with tender roast beef, romaine
lettuce, lightly grilled onions, French dressing and artichoke hearts.
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57. Breathless: a generous serving of garlic roast beef atop an onion
roll with salsa, roasted garlic, roasted red peppers and fresh grated
horseradish.
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58. The Luigi: Italian deli beef piled high and smothered in mozzarella
cheese, sautéed onions and sweet bell peppers on a hoagie roll served
hot with au jus for dipping.
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59. Parisian: a flaky croissant towering with dried beef, bleu cheese,
marinated red onions, tomatoes and topped with oil & vinegar dressing.
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60. Spicy Sicilian: thinly sliced Italian roast beef, lettuce, sliced
tomatoes, roasted red peppers, provolone cheese and spicy mayonnaise.
Served on Focaccia bread. (Spicy mayo: garlic, lemon juice, dried basil,
Dijon mustard and cayenne pepper.)
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61. Cajun Dijon: thick-sliced Cajun beef layered with Swiss cheese and
dijon mustard on dark pumpernickel bread.
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62. Xanadu: pesto topped focaccia bread broiled beneath layers of garlic
deli beef, tomato slices and asiago cheese.
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63. Caesar: spinach leaves, hard-boiled egg slices, grated Parmesan and
Caesar dressing embellishing thick slices of Italian deli beef and
served on a hard roll.
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64. The Godfather: order a hit of oven-toasted Italian beef covered with
marinara sauce and melted mozzarella cheese on Italian bread.
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65. Rainy Day Warm-Up: dried beef gravy made with cream, flour, onions
and black pepper flooding a slice of toasted white bread.
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66. Garlic Gadzooks: warm garlic bread smeared with garlic butter and
topped with garlic roast beef and melted garlic cheese. Don’t count it
out!
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67. Provolone Ranger: fresh focaccia bread mounted with Italian roast
beef and masked with provolone, black olives, tomatoes and pesto mayo.
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68. Bayou Beef: Cajun roast beef jazzed up with black olives, onions and
creole mayo on a grilled onion bun.
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69. Italian Artichoke Pitas: marinate black olives, halved cherry
tomatoes and artichoke hearts in Italian dressing. Add Italian roast
beef and goat cheese then stuff into warm pita pockets.
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70. Beefy Italian: stuff Italian sub bread with Italian roast beef, beef
salami, bologna, spaghetti sauce, plus Romano and mozzarella cheeses.
Big and beefy!
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71. The Solo: a large spinach tortilla wrapped around a layer of garlic
roast beef, Fontina cheese and light mayo.
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72. Bruschetta: toasted garlic bread topped with slices if Italian beef,
chopped tomatoes and dried basil.
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73. Philly Cheesesteak: a classic with juicy roast beef, grilled onions,
green peppers, sautéed mushrooms and melted Swiss with horseradish
mayo on a crusty baguette.
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74. Cheesehead: it doesn’t get much cheesier that this cheddar, Swiss,
Colby and dill havarti cheese piled atop a stack of garlic roast beef
with mayo on a cheddar herb bagel.
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75. Spicy Beef Pockets: grilled Cajun deli beef and fried onion strings
stuffed into a pita and squirted with Cajun ketchup.
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76. Beefy Pizza Pita: pieces of spicy Italian roast beef tossed onto a
pita with pizza sauce, beef pepperoni, mushrooms, green peppers and
melted mozzarella cheese.
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77. Classic New Yorker: take a bite out of pastrami piled high on rye
bread with a swipe of yellow mustard
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78 Classic Reuben: everyone loves the classic, lean corned beef on rye
covered with sauerkraut, melted Swiss cheese and a layer of tangy
Russian dressing.
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79. Classic Corned Beef: lean corned beef sliced thin layered on rye and
gently warmed, not too hot not too thick and nothing on the side.
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80. The Funny Face: kids will love the basic beef bologna on white bread
but with a funny face. Use sprouts for hair, black and green olives for
eyes, red pepper for the mouth, cheddar cheese for the nose and peanut
butter to stick it all together.
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81. The Tailgater: a foot-long sub packed with beef salami, throw in
shredded lettuce, tomato, pickles and tackle the whole thing with brown
mustard and a touch of vinegar.
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82. The Trio: enjoy the three part harmony of beef salami, pastrami and
beef bologna atop a thick slice of pumpernickel bread accented with
melted provolone cheese and stone ground mustard.
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83. Beef Salami Cutlets: Coat thick-cut salami in horseradish mustard
and fry. Serve on a crusty roll with lettuce, tomato, sweet onion, mayo
and horseradish mustard.
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84. Broccoli Pockets: fill a wheat pita with sliced beef salami, deli
broccoli salad and sliced cheddar cheese.
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85. Breakfast Beef Burrito: a warm flour tortilla wrapped around sliced
summer sausage, scrambled eggs, shredded cheddar and salsa.
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86. St. Patty’s Beef: may the corned beef always be on hearty rye and
the chopped cabbage always be slathered with sweet & sour mustard.
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87. Berry Basic Bologna: spread white bread with raspberry butter and a
slice of beef bologna. Serve open faced with berry cute face made of
fresh raspberries and strawberries.
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88. Smokie Hoagie: a big crusty hoagie bun stuffed full of pastrami,
smoked mozzarella, sweet onion rings and creamy dijon mustard.
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89. Porta Pizza: top a pre-baked pizza crust with marinara sauce, sliced
beef salami, marinated portabella mushrooms, roasted red peppers,
spinach, mozzarella cheese and heat for 12 minutes.
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90. Funky Chunky: beef salami and provolone cheese cut into chunks and
mixed with marinated mushrooms, red onions, and roasted garlic spread
all in a warm pita pocket.
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91. Beef Muffaletta: toasted Italian bread stuffed with salami,
pastrami, spicy olive relish, provolone cheese, sweet banana peppers and
a touch of mayo to mellow it out.
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92. Summer Satisfaction: Spread dill cream cheese on rye bread and top
with beef summer sausage, cucumber slices, Havarti cheese and radishes.
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93. Sammy’s Sammy: salami and lettuce on rye with mayo.
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94. The Chorus: there’s a part for everyone with pastrami, beef salami,
deli roast beef and beef bologna on a kaiser roll and accompanied by
cheddar, Swiss, lettuce, tomato, onions, honey mustard and garlic
mayonnaise. This deserves a standing ovation.
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95. Olive You: hot deli beef, kissed with cream cheese, lettuce and
sliced green olives and hugged by a warmed pita pocket.
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96. Fry One On: thick-cut, fried beef bologna and red onion slices, plus
mayo spread on hearty Texas toast.
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97. In A Pickle: first a tortilla then a layer of cream cheese then a
layer of deli beef wrap around a whole dill pickle and viola you’re in a
pickle!
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98. Poor Boy: it’s rich in taste with fresh French bread beneath layers
of beef salami, sharp cheddar and tomato and finished with a bit of dry
mustard mixed with white wine.
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99. Saturday Afternoon: beef summer sausage and American cheese tucked
into a warm pita with a scoop of coleslaw.
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100. Reuben on a Round: a round-about twist on the classic with thin
sliced corned beef on a toasted rye bagel topped with onion, pepper jack
cheese and thousand island dressing.
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