Budget101 Discussion List Archives Budget101 Discussion List 5 Recipes with less than 10 minute prep

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      Slow Cooker Old-World Corned Beef and Vegetables

      Prep Time:15 min

      Start to Finish:9 hr 15 min

      Makes:10 servings

      2 1/2 pounds medium new potatoes, (about 8), cut in half

      2 cups baby-cut carrots

      1 cup frozen small whole onions, thawed

      1 corned beef brisket (3 to 3 1/2 pounds)

      1/8 teaspoon pepper

      1/2 cup water

      1 tablespoon Worcestershire sauce

      1 tablespoon cornstarch

      2 tablespoons cold water

      1. Mix potatoes, carrots and onions in 4- to 6-quart slow cooker.

      2. Thoroughly rinse corned beef; discard seasoning packet. Place beef

      on vegetables; sprinkle with pepper. Mix 1/2 cup water and the

      Worcestershire sauce; pour over beef.

      3. Cover and cook on low heat setting 8 to 9 hours or until beef and

      vegetables are tender.

      4. Remove beef and vegetables from slow cooker; cover to keep warm.

      Pour juices from slow cooker into 1-quart saucepan; heat to boiling.

      Mix cornstarch and cold water until smooth; stir into juices. Cook,

      stirring constantly, until sauce has thickened. Serve sauce with beef

      and vegetables.

      .

      Reuben Casserole

      Prep Time:10 min

      Start to Finish:30 min

      Makes:9 servings

      3 cups hot water

      1 cup milk

      1/4 cup margarine or butter

      1 tablespoon yellow mustard

      1 package (7.2 ounces) Betty Crocker roasted garlic mashed potatoes

      1 package (6 ounces) sliced corned beef, cut into 1/2-inch pieces

      1 can (14 1/2 ounces) sauerkraut , rinsed well and drained

      2 cups shredded Swiss cheese (8 ounces)

      1 tablespoon caraway seed, if desired

      1. Heat oven to 350ºF. Grease square baking dish, 8x8x2 inches.

      2. Heat hot water, milk and margarine to rapid boil in 3-quart

      saucepan; remove from heat. Stir in mustard. Stir in 2 pouches

      Potatoes and Seasoning just until moistened. Let stand about 1 minute

      or until liquid is absorbed. Whip with fork until smooth.

      3. Spread 1 1/2 cups of the potatoes in baking dish. Top with corned

      beef. Spread sauerkraut over corned beef. Spoon remaining potatoes

      over top; spread gently. Sprinkle potatoes with cheese and caraway

      seed.

      4. Bake uncovered about 20 minutes or until cheese is golden brown.

      .

      Barbecue Beef and Corn Shepherd’s Pie

      Prep Time:10 min

      Start to Finish:30 min

      Makes:6 servings

      1 pound lean ground beef

      8 medium green onions, sliced (1/2 cup)

      1 cup barbecue sauce

      1 can (11 ounces) Green Giant Mexicorn whole kernel corn with red and

      green peppers, drained

      1 can (4 ounces) Old El Paso chopped green chiles, undrained

      1/2 package (7-ounce size) Betty Crocker Cheddar and bacon mashed

      potatoes (1 pouch)

      1 1/2 cups hot water

      1/3 cup milk

      2 tablespoons butter or margarine

      1/2 cup shredded Cheddar cheese (2 ounces)

      1 cup corn chips

      1. Cook ground beef and 1/4 cup of the onions in 10-inch nonstick

      skillet over medium-high heat, stirring occasionally, until beef is

      brown; drain well. Stir in barbecue sauce, 3/4 cup of the corn and

      the chilies. Heat to boiling; reduce heat to low to keep warm.

      2. Meanwhile, cook potatoes as directed on package for 4 servings,

      using 1 pouch Potatoes and Seasoning, hot water, milk and butter.

      Stir in remaining onions and corn; let stand 5 minutes.

      3. Spoon potatoes onto center of beef mixture, leaving 2 1/2- to 3-

      inch rim around edge of skillet; sprinkle cheese over potatoes and

      beef mixture. Cover and let stand about 5 minutes or until cheese is

      melted. Sprinkle corn chips around edge of skillet.

      .

      Corned Beef Skillet Hash

      Prep Time:25 min

      Start to Finish:25 min

      Makes:4 servings

      2 cups chopped cooked corned beef brisket

      1 1/2 cups chopped cooked potatoes (about 1 1/2 medium)

      1 1/2 cups diced cooked beets (about 12 oz fresh beets)

      1/3 cup chopped onion

      1/2 teaspoon salt

      1/4 teaspoon pepper

      1/4 cup shortening

      Chopped fresh parsley, if desired

      1. In large bowl, mix all ingredients except shortening and parsley.

      2. In 10-inch skillet, heat shortening over medium heat until melted.

      Spread beef mixture in skillet. Cook 10 to 15 minutes, turning

      occasionally with wide spatula, until brown. Sprinkle with parsley.

      .

      Grasshopper Bars (Cookie Mix)

      Prep Time:10 min

      Start to Finish:1 hr

      Makes:36 bars

      Bars

      1 pouch (1 lb 1.5 oz) Betty Crocker® double chocolate chunk cookie

      mix

      1/3 cup vegetable oil

      2 tablespoons water

      1 egg

      Frosting

      3 cups powdered sugar

      1 package (3 oz) cream cheese, softened

      1/4 cup butter, softened

      2 tablespoons milk

      1/4 teaspoon mint extract

      3 to 4 drops green food color

      Glaze

      1 oz unsweetened baking chocolate

      1 tablespoon butter

      1. Heat oven to 350°F. Spray bottom of 13×9-inch pan with cooking

      spray.

      2. In large bowl, stir all Bar ingredients until soft dough forms.

      Press into pan; bake 15 minutes. Cool about 10 minutes.

      3. In large bowl, stir all Frosting ingredients until smooth. Spread

      over bars.

      4. In small microwavable bowl, microwave all Glaze ingredients on

      High 30 seconds; stir until smooth. Drizzle over frosting.

      Refrigerate 30 minutes or until set. For bars, cut into 9 rows by 4

      rows. Store covered in refrigerator.

      Kelly in IL

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Budget101 Discussion List Archives Budget101 Discussion List 5 Recipes with less than 10 minute prep