› Budget101 Discussion List Archives › Budget101 Discussion List › 5 Recipes with less than 10 minute prep
- This topic has 1 reply, 1 voice, and was last updated March 12, 2008 at 3:22 am by Guest.
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- March 12, 2008 at 3:22 am #256499
Slow Cooker Old-World Corned Beef and Vegetables
Prep Time:15 min
Start to Finish:9 hr 15 min
Makes:10 servings
2 1/2 pounds medium new potatoes, (about 8), cut in half
2 cups baby-cut carrots
1 cup frozen small whole onions, thawed
1 corned beef brisket (3 to 3 1/2 pounds)
1/8 teaspoon pepper
1/2 cup water
1 tablespoon Worcestershire sauce
1 tablespoon cornstarch
2 tablespoons cold water
1. Mix potatoes, carrots and onions in 4- to 6-quart slow cooker.
2. Thoroughly rinse corned beef; discard seasoning packet. Place beef
on vegetables; sprinkle with pepper. Mix 1/2 cup water and the
Worcestershire sauce; pour over beef.
3. Cover and cook on low heat setting 8 to 9 hours or until beef and
vegetables are tender.
4. Remove beef and vegetables from slow cooker; cover to keep warm.
Pour juices from slow cooker into 1-quart saucepan; heat to boiling.
Mix cornstarch and cold water until smooth; stir into juices. Cook,
stirring constantly, until sauce has thickened. Serve sauce with beef
and vegetables.
.
Reuben CasserolePrep Time:10 min
Start to Finish:30 min
Makes:9 servings
3 cups hot water
1 cup milk
1/4 cup margarine or butter
1 tablespoon yellow mustard
1 package (7.2 ounces) Betty Crocker roasted garlic mashed potatoes
1 package (6 ounces) sliced corned beef, cut into 1/2-inch pieces
1 can (14 1/2 ounces) sauerkraut , rinsed well and drained
2 cups shredded Swiss cheese (8 ounces)
1 tablespoon caraway seed, if desired
1. Heat oven to 350ºF. Grease square baking dish, 8x8x2 inches.
2. Heat hot water, milk and margarine to rapid boil in 3-quart
saucepan; remove from heat. Stir in mustard. Stir in 2 pouches
Potatoes and Seasoning just until moistened. Let stand about 1 minute
or until liquid is absorbed. Whip with fork until smooth.
3. Spread 1 1/2 cups of the potatoes in baking dish. Top with corned
beef. Spread sauerkraut over corned beef. Spoon remaining potatoes
over top; spread gently. Sprinkle potatoes with cheese and caraway
seed.
4. Bake uncovered about 20 minutes or until cheese is golden brown.
.
Barbecue Beef and Corn Shepherd’s PiePrep Time:10 min
Start to Finish:30 min
Makes:6 servings
1 pound lean ground beef
8 medium green onions, sliced (1/2 cup)
1 cup barbecue sauce
1 can (11 ounces) Green Giant Mexicorn whole kernel corn with red and
green peppers, drained
1 can (4 ounces) Old El Paso chopped green chiles, undrained
1/2 package (7-ounce size) Betty Crocker Cheddar and bacon mashed
potatoes (1 pouch)
1 1/2 cups hot water
1/3 cup milk
2 tablespoons butter or margarine
1/2 cup shredded Cheddar cheese (2 ounces)
1 cup corn chips
1. Cook ground beef and 1/4 cup of the onions in 10-inch nonstick
skillet over medium-high heat, stirring occasionally, until beef is
brown; drain well. Stir in barbecue sauce, 3/4 cup of the corn and
the chilies. Heat to boiling; reduce heat to low to keep warm.
2. Meanwhile, cook potatoes as directed on package for 4 servings,
using 1 pouch Potatoes and Seasoning, hot water, milk and butter.
Stir in remaining onions and corn; let stand 5 minutes.
3. Spoon potatoes onto center of beef mixture, leaving 2 1/2- to 3-
inch rim around edge of skillet; sprinkle cheese over potatoes and
beef mixture. Cover and let stand about 5 minutes or until cheese is
melted. Sprinkle corn chips around edge of skillet.
.
Corned Beef Skillet HashPrep Time:25 min
Start to Finish:25 min
Makes:4 servings
2 cups chopped cooked corned beef brisket
1 1/2 cups chopped cooked potatoes (about 1 1/2 medium)
1 1/2 cups diced cooked beets (about 12 oz fresh beets)
1/3 cup chopped onion
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup shortening
Chopped fresh parsley, if desired
1. In large bowl, mix all ingredients except shortening and parsley.
2. In 10-inch skillet, heat shortening over medium heat until melted.
Spread beef mixture in skillet. Cook 10 to 15 minutes, turning
occasionally with wide spatula, until brown. Sprinkle with parsley.
.
Grasshopper Bars (Cookie Mix)Prep Time:10 min
Start to Finish:1 hr
Makes:36 bars
Bars
1 pouch (1 lb 1.5 oz) Betty Crocker® double chocolate chunk cookie
mix
1/3 cup vegetable oil
2 tablespoons water
1 egg
Frosting
3 cups powdered sugar
1 package (3 oz) cream cheese, softened
1/4 cup butter, softened
2 tablespoons milk
1/4 teaspoon mint extract
3 to 4 drops green food color
Glaze
1 oz unsweetened baking chocolate
1 tablespoon butter
1. Heat oven to 350°F. Spray bottom of 13×9-inch pan with cooking
spray.
2. In large bowl, stir all Bar ingredients until soft dough forms.
Press into pan; bake 15 minutes. Cool about 10 minutes.
3. In large bowl, stir all Frosting ingredients until smooth. Spread
over bars.
4. In small microwavable bowl, microwave all Glaze ingredients on
High 30 seconds; stir until smooth. Drizzle over frosting.
Refrigerate 30 minutes or until set. For bars, cut into 9 rows by 4
rows. Store covered in refrigerator.
Kelly in IL
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› Budget101 Discussion List Archives › Budget101 Discussion List › 5 Recipes with less than 10 minute prep