› Budget101 Discussion List Archives › Budget101 Discussion List › 5-Ingredient Dinners
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August 18, 2008 at 1:11 am #261829
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So Easy BBQ-Glazed Chicken
Makes:4 servings
4 small boneless skinless chicken breast halves (1 lb.)
1/4 cup Barbecue Sauce
PREHEAT grill to medium heat. Pour 1/4 cup of the dressing over
chicken in shallow dish or resealable plastic bag. Refrigerate 10
MIX remaining 1/4 cup dressing, the barbecue sauce and marmalade; set
aside.
through, turning occasionally and brushing with sauce mixture during
last few minutes of cooking. Let stand, covered with foil, for a few
.
Caramelized Beef SkewersMakes:4 servings, two skewers each
1/4 cup A.1. Original Steak Sauce
1/4 cup Barbecue Sauce
TOSS steak with 2 Tbsp. of the steak sauce; let stand 10 min. to
marinate. Meanwhile, combine remaining 2 Tbsp. steak sauce, the
preheat grill to medium-high heat. thread steak onto eight long
soaked wooden or metal skewers.
3 min. and brushing generously with the barbecue sauce mixture.
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BBQ Salmon1/2 cup Barbecue Sauce
2 Tbsp. brown sugar
4 salmon fillets or steaks (1 lb.)
preheat greased grill to medium-high heat. mix barbecue sauce, brown
grill salmon 4 min. on each side. Brush generously with the barbecue
sauce mixture. Continue grilling 2 to 4 min. or until salmon flakes
remaining barbecue sauce mixture.
SERVE with hot cooked rice.
Sun-Dried Tomato Grilled Chicken & VegetablesMakes:4 servings
1/2 cup Sun-Dried Tomato Dressing
1 each: red and green pepper, cut into strips
2 cups instant white rice, prepared as directed on package
combined chicken and peppers in shallow dish or resealable plastic
bag; seal bag. Refrigerate 10 min. to marinate.
peppers from marinade; discard marinade.
GRILL chicken and vegetables 12 to 15 min. or until chicken is cooked
occasionally with the remaining 1/4 cup dressing.
SERVE over the hot rice.
Mozzarella Beef BurgersMakes:4 servings, one burger each
1 lb. ground beef
1/2 cup fresh bread crumbs
1/4 cup Barbecue Sauce
PREHEAT grill to medium-high heat. Mix meat, cheese, bread crumbs and
2 Tbsp. of the barbecue sauce. Shape into four patties.
each side or until burgers are cooked through, brushing with
remaining 2 Tbsp. barbecue sauce during last 2 min. of grilling time.
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kelly in il
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› Budget101 Discussion List Archives › Budget101 Discussion List › 5-Ingredient Dinners