5-Ingredient Dinners

Viewing 0 reply threads
  • Author
    Posts
    • #261829

      So Easy BBQ-Glazed Chicken

      Makes:4 servings

      1/2 cup Zesty Italian Dressing

      4 small boneless skinless chicken breast halves (1 lb.)

      1/4 cup Barbecue Sauce

      2 Tbsp. orange marmalade

      PREHEAT grill to medium heat. Pour 1/4 cup of the dressing over

      chicken in shallow dish or resealable plastic bag. Refrigerate 10

      min. or up to 24 hours to marinate.

      MIX remaining 1/4 cup dressing, the barbecue sauce and marmalade; set

      aside.

      PLACE chicken on grill; cover. Grill 12 to 15 min. or until cooked

      through, turning occasionally and brushing with sauce mixture during

      last few minutes of cooking. Let stand, covered with foil, for a few

      minutes before serving.

      .

      Caramelized Beef Skewers

      Makes:4 servings, two skewers each

      1 lb. beef sirloin steak, thinly sliced

      1/4 cup A.1. Original Steak Sauce

      1/4 cup Barbecue Sauce

      1 tsp. Dijon Mustard

      TOSS steak with 2 Tbsp. of the steak sauce; let stand 10 min. to

      marinate. Meanwhile, combine remaining 2 Tbsp. steak sauce, the

      barbecue sauce and mustard; set aside.

      preheat grill to medium-high heat. thread steak onto eight long

      soaked wooden or metal skewers.

      grill skewers 6 min. or until steak is cooked through, turning after

      3 min. and brushing generously with the barbecue sauce mixture.

      .

      BBQ Salmon

      Makes:4 servings

      1/2 cup Barbecue Sauce

      2 Tbsp. brown sugar

      1 green onion, sliced

      4 salmon fillets or steaks (1 lb.)

      preheat greased grill to medium-high heat. mix barbecue sauce, brown

      sugar and onions until well blended.

      grill salmon 4 min. on each side. Brush generously with the barbecue

      sauce mixture. Continue grilling 2 to 4 min. or until salmon flakes

      easily with fork, turning occasionally and brushing with the

      remaining barbecue sauce mixture.

      SERVE with hot cooked rice.

      .

      Sun-Dried Tomato Grilled Chicken & Vegetables

      Makes:4 servings

      1/2 cup Sun-Dried Tomato Dressing

      4 small boneless skinless chicken breast halves (1 lb.)

      1 each: red and green pepper, cut into strips

      2 cups instant white rice, prepared as directed on package

      PREHEAT grill to medium-high heat. Pour 1/4 cup of the dressing over

      combined chicken and peppers in shallow dish or resealable plastic

      bag; seal bag. Refrigerate 10 min. to marinate.

      Remove chicken and

      peppers from marinade; discard marinade.

      GRILL chicken and vegetables 12 to 15 min. or until chicken is cooked

      through and peppers are crisp-tender, turning and brushing

      occasionally with the remaining 1/4 cup dressing.

      SERVE over the hot rice.

      .

      Mozzarella Beef Burgers

      Makes:4 servings, one burger each

      1 lb. ground beef

      1/2 cup Shredded Mozzarella Cheese

      1/2 cup fresh bread crumbs

      1/4 cup Barbecue Sauce

      4 hamburger buns

      PREHEAT grill to medium-high heat. Mix meat, cheese, bread crumbs and

      2 Tbsp. of the barbecue sauce. Shape into four patties.

      PLACE patties on grill; cover grill with lid. Grill 4 to 6 min. on

      each side or until burgers are cooked through, brushing with

      remaining 2 Tbsp. barbecue sauce during last 2 min. of grilling time.

      fill buns with burgers and lettuce, if desired.

      .

      kelly in il

Viewing 0 reply threads
  • You must be logged in to reply to this topic.