- This topic has 5 replies, 7 voices, and was last updated January 24, 2009 at 9:05 pm by .
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fosterfamily5
Tonight it’s Nana’s Casserole
Chuck roast cut into cubes (trim of excess fat) 2 cans golden mushroom soup 1 envelope onion soup mix. Bake at 300 for 3 hours covered. Serve over egg noodles. At the same time i put in the bread machine a recipe I got from this site. Spaghetti bread.
Tomorrow night Split pea soup made with the ham bone from new years eve that I put in the freezer. Maybe some more fresh bread.Friday I think we’ll need to BBQ Burgers with the works and home made french fries.
Saturday Spaghetii & Salad
Sunday BBQ Pork chops, Salad and roasted red potato’sWow that was fun….. Maybe I’ll think up some more
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rtebalt
Great menu plan! Sounds very yummy! 🙂
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rtebalt
Great menu plan! Sounds very yummy! 🙂
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Niddi
great suppers at your house, you now have me craving BBQ. Wish I had a pork roast in the freezer (besides my porkloin) I’d be thawin and a cookin tonight.
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Niddi
great suppers at your house, you now have me craving BBQ. Wish I had a pork roast in the freezer (besides my porkloin) I’d be thawin and a cookin tonight.
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saunders97
Sound good. Makes me hungry. -
saunders97
Sound good. Makes me hungry.
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mbabb29340
Sounds yummy… Great menu! I’ve never tried BBQ Pork Chops. I might give them a try.
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mbabb29340
Sounds yummy… Great menu! I’ve never tried BBQ Pork Chops. I might give them a try.
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FruGal
It sounds like super good eats at your house this week.
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FruGal
It sounds like super good eats at your house this week.
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mos
so…what happens Monday-Thursday? the rest of the week looks tasty so you should keep having fun and work up good menus EVERY week! LOL! -
mos
so…what happens Monday-Thursday? the rest of the week looks tasty so you should keep having fun and work up good menus EVERY week! LOL!
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