Revolutionary Ribs 1/2 cup packed light or dark brown sugar
2 tbsps. five-spice powder 1 tbsp. paprika 2 tsp.
celery seed 2 tsp. ground black pepper 1 tbsp. salt 6 lbs.
pork back ribs Mix sugar, spices and salt in small bowl until well combined.
Rub over all surfaces of ribs. Cover and refrigerate at least 1 hour to blend flavors.
Prepare grill with a banked medium-hot fire or turn on one side of a gas grill. Place ribs upright in a rib rack over indirect heat. Cover grill and grill for 1-1/2 to 2 hours or until ribs are tender and meat thermometer registers at least 160?F.