3-step Double Layer Pumpkin Cheesecake

Budget Menu & Dirt Cheap Recipes General Recipes 3-step Double Layer Pumpkin Cheesecake

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    • #380755

      3-step Double Layer Pumpkin Cheesecake is a fall favorite in our house and it’s actually easy to make. I cheat a little and use a graham cracker crust.

      What’s In It:

      2- 8oz pkg cream cheese, softened

      1/2 cup sugar

      1/2 tsp. vanilla

      2 eggs

      1/2 cup canned pumpkin

      1/2 tsp. cinnamon

      dash cloves

      dash nutmeg

      1 graham pie crust

      Mix cream cheese, sugar & vanilla with electric mixer on medium until well blended. Add eggs; mix until blended.

      Remove 1 cup batter; stir in pumpkin & spices.

      Pour into crust.

      Top with the reserved pumpkin batter.

      Bake at 350F for 40 minutes or until center is almost set. Cool.

      Refrigerate 3 hours or overnight.

      Garnish with Cool Whip.

      To create a marbleized effect run a knife through the batter before cooking, creating swirls. (not too many or it will just look muddy!)

    • #464315

      My DD has the ‘gift of making cheesecakes.’ Hers are so much better than mine…sigh… She actually makes money with her hobby. I’ll have to share this with her. I know she developed a pumpkin cheesecake several years ago on a request for Thanksgiving that was quite good (from what I heard). She should like your recipe;-D

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Budget Menu & Dirt Cheap Recipes General Recipes 3-step Double Layer Pumpkin Cheesecake