1 pkg. pita bread 1 can spaghetti sauce 1 cup grated mozzarella cheese 1 pkg. sliced pepperoni Any other toppings as desired
Equipment; aluminum foil, spoon.
Cut pita in half and spoon spaghetti sauce into pocket spreading evenly. Add mozerella and pepperoni and any other “toppings” you wish. Wrap in heavy duty foil and place in coals. Cook for 1 1/2 minutes on each side. (You just want it to get warm and to melt the cheese. For really hot coals this is plenty of time.)
Comment: Serve with salad for a quick meal or it makes a great campfire snack!