3 Ingredient Rhubarb Freezer Jam

Viewing 0 reply threads
  • Author
    • #350701

      3 Ingredient Rhubarb Freezer Jam
      5 cups rhubarb, chopped
      1 large package strawberry banana gelatin
      1-4 cups sugar
      Stir the sugar and rhubarb together, and let it sit overnight in the refrigerator.
      Then, transfer the mixture to a pot. And bring it to a boil.
      Remove from heat. And cool to room temperature.
      Stir in the gelatin. Then, pour the finished jam into sterile jars.
      Stick a jar in the refrigerator to enjoy now, and freeze the rest for later. Yield: three pint jars

Viewing 0 reply threads
  • You must be logged in to reply to this topic.