3 Ingredient Rhubarb Freezer Jam
5 cups rhubarb, chopped
1 large package strawberry banana gelatin
1-4 cups sugar
Stir the sugar and rhubarb together, and let it sit overnight in the refrigerator.
Then, transfer the mixture to a pot. And bring it to a boil.
Remove from heat. And cool to room temperature.
Stir in the gelatin. Then, pour the finished jam into sterile jars.
Stick a jar in the refrigerator to enjoy now, and freeze the rest for later. Yield: three pint jars