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    • #350701
      Avatar for mosmos
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      3 Ingredient Rhubarb Freezer Jam
      5 cups rhubarb, chopped
      1 large package strawberry banana gelatin
      1-4 cups sugar
      Stir the sugar and rhubarb together, and let it sit overnight in the refrigerator.
      Then, transfer the mixture to a pot. And bring it to a boil.
      Remove from heat. And cool to room temperature.
      Stir in the gelatin. Then, pour the finished jam into sterile jars.
      Stick a jar in the refrigerator to enjoy now, and freeze the rest for later. Yield: three pint jars
      :arizona:

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