3 Ingredient Peanut Butter Cookies

🍪 3-Ingredient Peanut Butter Cookies

If you’re craving something sweet but don’t want to deal with mixers, fancy ingredients, or any stress — this is your sign. These cookies are the lazy baker’s dream come true: no flour, no butter, no chill time. Just 3 basic ingredients, 10 minutes, and a fork. That’s it. 🙌

Got 10 minutes, a jar of peanut butter, and a sweet tooth you can’t ignore? You’re about to become everyone’s favorite cookie wizard 🍪✨

Ingredients:

• 1 cup peanut butter (creamy or crunchy – your call!)
• 1 cup granulated sugar
• 1 large egg

Instructions:

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a mixing bowl, combine peanut butter, sugar, and egg. Stir until fully blended and smooth.
3. Scoop dough into 1-inch balls and place 2 inches apart on the baking sheet.
4. Use a fork to gently press down in a criss-cross pattern on each cookie.
5. Bake for 8–10 minutes, or until edges are set and tops look slightly cracked.
6. Let cool on the pan for 5 minutes, then transfer to a wire rack to cool completely.

Perfect for after-school snacks, midnight cravings, or impressing people into thinking you’re a domestic wizard.✨

💡 Tips & Variations:

• Add ½ tsp vanilla extract or a pinch of salt for extra depth.
• Use brown sugar instead of white for a richer, chewier cookie.
• For a twist, press a chocolate kiss in the center right after baking!

❓FAQ

Q: Can I use natural peanut butter?
A: Yes, but stir it well! Natural peanut butter can be runnier and may make the cookies spread more.

📸 Baked a batch? Show us! Bonus points if you catch a cookie thief mid-snack.