- April 9, 2015 at 12:40 pm #355300
I tried the recipe for 2 ingredient lemon bars or cake and it was alright, but i tried this one over the weekend during easter and really loved it. it really couldn’t be any easier.
1 white cake mix (homemade or store bought) Personally, I prefer the homemade version, but to each her own.
1 5.3 oz container of Greek Lemon Meringue Yogurt
1 c. water
Optional 1 Tbs coarse sugar (for the topping)
In a bowl mix the the cake mix, yogurt and water on low speed for a minute, then increase to medium speed and beat for 2 minutes. Don’t overbeat or underbeat.
Pour the batter into a loaf pan (spray it with non-stick spray or line it with parchment paper first!) sprinkle with the coarse sugar on top
Bake at 350F for 40-50 Minutes.
Recipe adapted from & Photo Credit to Betty Crocker (who else?)
Cool it completely before cutting or it will kind of smush.
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- April 9, 2015 at 3:15 pm #461101mosParticipant
Looks nummy! And ya gotta love Betty Crocker! LOL!
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