3-Ingredient Lemon Crumble Bars

I love lemon bars- actually I love anything lemon at all. It’s crisp tasting and fresh and citrus”y” and just plain yummy. So I really loved the idea of a quick recipe with only 3 ingredients.

You will need:
1 box yellow cake mix
1 stick (1/2 cup) butter (softened to room temperature)
1 can lemon pie filling or 1 recipe of Lemon Curd

Mix the cake mix and butter together until completely incorporated and crumbly. Press all but about 1/2 a cup into the bottom of a 9×13 baking dish (use a smaller dish if you prefer thicker bars). Spoon the lemon pie filling over the top, then spread it out evenly. Sprinkle the remaining 1/2 cup or so of crumbly mixture over the top and bake at 350F for about 25 minutes.

Cool slightly, cut into bars, enjoy. Refrigerate the leftovers (assuming there are leftovers).

More Flavor Ideas:

Cherry Crumble Bars (use cherry pie filling instead)
Black Forest Cherry Crumble Bars (Use chocolate cake mix & cherry pie filling instead)
Key Lime Crumble Bars (use Key Lime Pie Filling)
Blueberry Crumble Bars (Use blueberry pie filling)