2 yummy recipes!

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    • #249678

      Brownie Swirl Cheesecake

      8 ounces (1 Pk) Brownie Mix
      1/2 cup Sugar
      2 Large Eggs
      16 ounces Cream Cheese — Softened
      1 teaspoon Vanilla
      1 cup Milk Chocolate Chips — Melted
      Grease bottom of 9-inch Springform pan. Prepare basic brownie mix as
      directed on package; pour batter evenly into springform pan. Bake at
      350 degrees F., 15 minutes.
      Combine cream cheese, sugar and vanilla, mixing at medium speed on
      electric mixer until well blended. Add eggs, one at a time, mixing
      well after each addition. Pour over brownie layer. Spoon chocolate
      over cream cheese mixture, cut through cheese and chocolate mixture
      several times to achieve a marbled affect. Bake at 350 degrees F., 35
      minutes. Loosen cake from rim of pan; cool before removing rim of
      pan. Chill. Garnish with whipped cream, if desired.

      Apple Bourbon Pie

      Southern Living 1995 Annual Recipes
      1/2 cup raisins
      1/2 cup bourbon
      3 pounds cooking apples
      3/4 cup sugar
      2 tablespoons all-purpose flour
      1 teaspoon ground cinnamon
      1/4 teaspoon salt
      1/8 teaspoon ground nutmeg
      1/2 cup chopped pecans or walnuts, toasted
      1 pkg (15oz) refrigerated piecrusts
      2 teaspoons apricot preserves, melted
      1 tablespoon buttermilk
      1 tablespoon sugar
      Combine raisins and bourbon, and let soak for at least 2 hours. Peel
      apples, and cut into 1/2-inch slices; arrange apple slices in a
      steamer basket over boiling water. Cover and steam 10 minutes or
      until apple slices are tender.
      Combine 3/4 cup sugar and next 4 ingredients in a large bowl; add
      apple slices, raisin mixture, and pecans, stirring to combine.

      Fit 1 piecrust into a 9-inch pieplate according to package
      directions; brush preserves over piecrust. Spoon apple mixture into
      piecrust.

      Roll remaining piecrust to press out fold lines; cut with a 3-inch
      leaf-shaped cutter. Mark veins on leaves with a pastry cutter or
      sharp knife. Arrange pastry leaves over apple mixture; brush leaves
      with buttermilk, and sprinkle pie with sugar.

      Bake at 450 degrees F. on lower rack of oven 15 minutes. Shield edges
      of pie with strips of aluminum foil to prevent excessive browning.
      Bake at 350 degrees F. for 30 to 35 additional minutes.
      Yield: 1 (9-inch) pie.

      Hope you enjoy these, they are great!
      Sara

      https://groups.yahoo.com/group/saras_recipe_corner/

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