- October 11, 2008 at 1:27 am #264385
2 Step Chicken
4 skinless,boneless chicken breast(about a 1lb.)
1 can (10 3/4 oz.) Cream of mushroom soup
1/2 c. water
Brown chicken in hot oil
Add soup and water. Cover and simmer until done.
I like to serve this w/ rice or mashed potatoes.
- October 11, 2008 at 6:29 am #400081
Oh how funny after reading the ingredients my mind thought perfect with some brown rice. We must be thinking in the same manner today 🙂
- October 11, 2008 at 5:34 pm #400149
This is a excellent recipe–Soo simple—the family loves it. For a veggy sometimes I’ll mix a can of drained peas in it too.
- October 12, 2008 at 5:00 pm #400222
I make a recipe like this but I brown the chicken and I use cream of Chicken soup (I’m allergic to mushrooms!) and mix in half a can of milk to pour over the chicken and I put it in the oven for half an hour. Oh so good with the sauce over rice! I’ve even double the soup mixture so we could have lots of it over rice.
Also tried adding a little sour cream after it baked and that’s real good too!
- October 12, 2008 at 9:31 pm #400241
What a wonderful idea making extra sauce. It seems like I never get enough—I like sauce on my rice also. And the milk would add a creamier & richer sauce.
Oh and the sour cream that sounds soo good. Thanks for the ideas… I will certainly try this…
- You must be logged in to reply to this topic.