2-Bean Chili

for those of you that want chili in minutes rather than hours, this is a simple, not too spicy recipe so you can add all of the extra spice you desire and have it sooner than later;-)
2-Bean Chili:025:
1/2 lb ground beef
1/2 green pepper, chopped
1/2 onion, chopped
1 tbs chili powder
1/8 pepper
1/2 cups tomato juice
8-oz kidney beans, rinsed and drained
8-oz great Northern beans, rinsed and drained
Sour cream
Sliced green onion
Shredded Cheddar cheese
Chopped tomato
Cook beef, green pepper, onion, chili powder and black pepper in skillet until browned. Pour off fat. Add tomato juice and beans and heat through. Top with sour cream, green onions, cheese and tomato.