15-MINUTE CHICKEN & RICE DINNER Prep/Cook Time 15 min.
1 tbsp. vegetable oil 4 boneless skinless chicken breast halves 1 can (10 3/4 oz.) Campbell’s? Cream of Chicken or 98% Fat Free Cream of Chicken Soup 1 1/2 cups water 1/4 tsp. each paprika and pepper 2 cups Minute? White Rice, uncooked* 2 cups fresh or frozen broccoli flowerets
HEAT oil in skillet. Add chicken and cook until browned. Remove chicken. ADD soup, water, paprika and pepper; stir. Heat to a boil. STIR in rice and broccoli. Top with chicken. Season chicken with additional paprika and pepper; cover. Cook on low heat 5 min. or until cooked through. Serves 4.