› Budget101 Discussion List Archives › Grocery Price Books › 1 Style of Pricebooks
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January 3, 2006 at 9:06 pm #235205Melissa Burnell
I keep my information on 5 x 8 lined cards. Someone could easily use 3 x 5
cards. I like the bigger cards because I can use the bottom and back of the
cards to record food I have in stock.In addition, I can take the card right
out of the file while I’m in the store and write on it without having to lean on
the rings in a binder. We do our inventory once every two weeks by going
through each card and checking to see how much is left.If I know I will not deviate from a particular item, I also put in the ounces
and information like fat-free, etc. right along the top of the card. For
instance I buy only one size Neutragena hand cream because that’s the only size
available that doesn’t have petroleum jelly in it.If I know I may deviate from a particular item in size or brand, I put that
information down below with the rest of the items.This is the type of order they go in:
Three main categories are:
need to rearrange them by route. If I need to look at something that has a
coupon, I put /C after the item. I don’t clip coupons behind the shopping list
because sometimes I want to look at that item in two or three different stores,
and if my children are helping the coupons get discombobulated.However, if I
am sending my husband to the store, I clip the coupons to the back of the card.
He refuses to go with the card file. I try not to send him too often because
he will come back with whatever I asked him not to buy, but once in a while I
have to ask for help, so…..Index card with “Budget” is next and applicable cards behind it in alphabetical
order. I keep my daily budget information in my Quicken program, but will
write the month end totals on 5 x 8 cards, by category, so I can average them
out at the end of a year.
inventory cards tend to look like this:automotive – oil
automotive – windshield washer fluid
clothes – underwear – girl
clothes – underwear – men
clothes – underwear – women
dining out – bennigan’s
dining out – taco bell
food – fruit – fresh – apples – delicious – gold
food – fruit – fresh – apples – delicious – red
food – vegetables – fresh – broccoli florets
food – vegetables – frozen – broccoli florets
skin care – lotion – neutragena hand cream
vitamins – c
vitamins – childrenunderneath the title tends to look like this:
03/15/2003 HF Cain’s 16 oz. 2.69 .17/oz.
04/23/2003 HF Kraft 16 oz. 2.39 .15/oz.Index card with “Shop” is next and applicable cards in alphabetical order behind
it. Since I don’t always fill up a card when I make a shopping list, and I
don’t want to waste them, I save the card. Because I use the cards to organize
my trip, I also put in things like “Post Office”, our dentist, doctors, etc.
their last name. It also helps to put questions I need to ask the doctors
right on the card so I know where it is.Blank cards are at the very back. The first card has a row of available
paperclips on it. This reminds me – I really need to make an index with
“Blank” on it today.Every Sunday I try to buy the two local newspapers, clip coupons, and get
information from the flyers. Every Wednesday I make a trip down to the post
office in the other direction to pick up flyers so I can clip coupons and
information from them also. We live on the border of Massachusetts and New
York, so I can go in either direction to shop.
another $70.00 on groceries at a WalMart Supercenter; by driving to Saratoga.
I had an entire cart full of groceries in the supercenter that would have cost
me over $130.00 in local supermarkets, and it was a little under $60.00. In
previous months our food bill was $750.00+ for four people (because I wasn’t
paying attention). This month it hasn’t hit $400.00 yet.Hope this helps.
Kathy D.
New York
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› Budget101 Discussion List Archives › Grocery Price Books › 1 Style of Pricebooks