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    • #270082

      Spicey Potato Wedges

      1/4 cup vegetable oil
      1 tblsp. chili powder
      2 tsp. onion powder
      2 tsp. garlic salt
      1 tsp. sugar
      1 tsp. paprika
      3/4 tsp. salt
      1/4 to 1/2 tsp. cayenne pepper
      3 1/2 lbs. large red potatoes, cut into wedges (or whatever kind you have)

      In a large bowl, combine the first eight ingredients, add potatoes and toss to coat. Arrange in a single layer on greased baking sheets. Bake at 400 degrees for 30 to 35 minutes or until potatoes are tender and golden brown, turning once.
      Yeild: 8 servings.

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