Tartar sauce is a lovely accompaniment to deep fried (or baked) fish and seafood of all types. It’s best if made ahead about 24 hours ahead of time, as it gives the flavors time to mingle and marry. However, it can be made and served on the spot as well.
Make Your Own Raw Blueberry Jam
Homemade jam is a summertime favorite, but here’s a delicious way to make your own …