Dump everything into the crockpot and cook on low for 4-6 hours. (or 2-3 hours on High!)
20 oz Cream of Chicken Soup, 10 oz Black Beans, 14 oz Rotel, 1 cup shredded Cheddar Cheese, 2 large Chicken Breasts, salt & pepper to taste
Serve over tortilla chips and garnish with minced cilantro, sour cream, sliced avocado or black olives, etc. Whatever you like on your nachos!
1/2 pound White American Cheese, diced up
2 tablespoons chopped green chiles
1 tablespoon pickled jalapeno slices, diced fine
1 tablespoon juice from the pickled jalapenos
1/3 cup milk
dash of cumin
1 Can Black Beans, drained (completely optional)
1 can Rotel (whatever level of spice you desire) (14 oz can)
Dump the ingredients into a slow cooker, set on low for 4-6 hours. During the last 30 minutes of cooking add 2 cups Buffalo Chicken, diced.
Serve over tortilla chips and garnish with minced cilantro, sour cream, sliced avocado or black olives, etc. Whatever you prefer on your nachos!