Ice cream cones, dipped in white chocolate, rolled in strawberry crunch pieces & filled to the brim with layers of strawberries & cheesecake filling! Top generously with strawberries, cookie crumbles, and a drizzle of icing
Then you take a waffle cone coat it with melted white chocolate and then cover the whole cone with the strawberry shortcake crumble by rolling the cone into the crushed mixture, reserving some for topping.
12 oz white chocolate chips
Prepare the Filling:
Using a hand mixer or a stand mixer fitted with a whisk attachment, whip the cold heavy cream into stiff peaks on medium-high speed, about 4-5 minutes. Set aside.
10 Tablespoons heavy whipping cream
Using a hand mixer or a stand mixer fitted with a whisk or paddle attachment beat the cream cheese and granulated sugar together on medium speed until perfectly smooth and creamy.
12 oz full-fat cream cheese, ¼ cup granulated sugar
Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. Add the confectioners’ sugar, sour cream, lemon juice, and vanilla extract. Beat for 2-3 minutes until smooth and creamy.