Chocolate Covered Strawberry Jello Shooters
Servings: 18
Get Your Party Started Right With These Delicious Chocolate Covered Strawberry Jello Shots
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Equipment
- Candy Mold such as a peanut butter cup mold, or chocolate bon-bon mold, truffle cup mold, etc
Ingredients
- 12 oz semi-sweet chocolate Chips
- 3 Tbs Solid Vegetable Shortening
- 3 oz package strawberry jello or cherry jello
- ½ cup boiling water
- ½ cup cold water
- 1 cup vodka
Instructions
Prepare the Edible Chocolate Shot Cups
- In a medium-size microwave-safe bowl combine chocolate chips and solid shortening and microwave for 45 seconds, remove, stir, return to microwave for 30 seconds, remove stir. Repeat at 25-30 second intervals, just until the chocolate is melted.12 oz semi-sweet chocolate Chips, 3 Tbs Solid Vegetable Shortening
- Using a spoon or popsicle stick, spread the chocolate in a think layer in the plastic cups (or bowls) or candy molds.
- Place these on a cookie sheet or tray and refrigerate while you prepare the jello shot.
Jello Shooter Filling
- In a medium bowl dissolve the jello in 1/2 cup of hot water, then add 1/2 cup cold water. Stir in 1 cup vodka.3 oz package strawberry jello, ½ cup boiling water, ½ cup cold water, 1 cup vodka
- Let cool a few minutes. Fill the chilled chocolate cups with the jello mixture.
Chilling Time
- Return to the fridge until solid (about 2 hours).
- Gently pop the shot out of the mold or plastic cup to remove.
Notes
If you don't have a candy mold, as an alternative, you could use a small (flexible) plastic bowl, then pop it out when solid and cut into chunks.
Nutrition
Serving: 1g | Calories: 177kcal | Carbohydrates: 14g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 25mg | Potassium: 108mg | Fiber: 2g | Sugar: 11g | Vitamin A: 9IU | Calcium: 12mg | Iron: 1mg | Net Carbs: 12g