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Servings: 8
This simple sausage gravy breakfast pizza brings together all of your favorite hearty country breakfast flavors over a buttery, flaky crust.
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Equipment
Instructions
- Heat oven to 375°F
- Separate crescent dough into triangles and place on a piece of parchment paper with points toward the center.
- Press the edges together to seal the seams, then fold around the circle to form a “crust”.
- Bake for 11-13 minutes or until golden brown.
- While the dough is baking, prepare gravy according to package directions in a medium saucepan.
- Stir cooked sausage crumbles into thickened gravy; set aside.
- In a small bowl, beat eggs with a fork, season with salt and pepper. Heat a pat of butter in a skillet, Add seasoned eggs and cook until the eggs are softly set.
- Spread sausage gravy mixture over the hot crust, Top with eggs and cheese and a sprinkle of scallions if desired. Bake 5 more minutes until eggs are set and cheese is completely melted.
- Cut into wedges and serve immediately.
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Notes
Cooking for 2 People:
If you’re cooking for just 2 people, use only 1 package of crescent rolls and freeze the extra sausage gravy for another day. Use 4 eggs instead of 6 and a half as much cheese.
Nutrition
Serving: 1slice | Calories: 472kcal | Carbohydrates: 23g | Protein: 18g | Fat: 35g | Saturated Fat: 14g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 178mg | Sodium: 952mg | Potassium: 197mg | Sugar: 6g | Vitamin A: 359IU | Vitamin C: 1mg | Calcium: 95mg | Iron: 2mg | Net Carbs: 23g