2 cups bread flour
1 ½ cups rye flour
1 ½ cups wheat flour
2 tsp salt
¼ cup cocoa powder
2 tsp instant coffee
2 ¼ tsp yeast
Measure all into large Vacuum Seal Bag or ziploc bag
Place Seeds in Separate baggie:
2 tbsp caraway seeds
Makes 1 mix
1 pkg mix
1 ½ cups Very Warm water
½ cup molasses
2 tbsp salad oil
Add yeast to 1/2 of Dry mix, be sure to stir well. Add water, molasses and salad oil and blend completely. Let sit 5-7 minutes. Continue adding remaining mix until a stiff dough forms.
Knead well, place in greased bowl, covered on a warm surface until doubled. (About 2 hours).
Using wet hands (don't use flour), quickly
Using a pastry brush, paint the top crust with cornstarch wash and sprinkle with the caraway seeds, if using. Slash the loaf with deep parallel cuts, using a serrated bread knife.
Bake @ 375 oven for 45-50 minutes (Crust will be deep brown)