• Bread Machine Garlic Bread Mix

    Reverse Tightwadding- What's your splurge?-garlicbread3.jpg This savory garlic bread makes a delicious accompaniment to any pasta dish. Light, yet full of flavor, this bread is a favorite in our home!

    For a 1.5 pound Loaf You'll need:
    3 1/3 c. Bread Flour*
    1 Tbs Sugar
    1 1/4 tsp salt
    2 Tbs Dry Milk
    1 Tbs. Dried Parsley Flakes
    2 tsp Garlic Powder

    Combine all of the ingredients in a ziploc bag, mixing well to combine. Write the following instructions on the bag:

    To Make bread:

    Pour 1 1/4 c. Water (80F) into the bread machine pan
    Gently dump the contents of the bread machine mix onto the water
    add 2 Tbs butter (or margarine) to the corners of the bread pan on top of the flour mix.
    In the center of the mix, make a small well, add 1 1/2 tsp Bread Machine/ Fast Rise Yeast (OR 2 tsp regular yeast).

    Set the bread machine to the Basic (1.5 pound) loaf, with the desired bread crust color of your choice (light, med, dark).

    For a 2 pound Loaf you'll Need:
    4 cups Bread flour
    1 1/2 Tbs Sugar
    1 1/2 tsp salt
    2 Tbs Dry Milk
    1 1/2 Tbs. Dried Parsley Flakes
    1 Tbs Garlic Powder

    Combine all of the ingredients in a ziploc bag, mixing well to combine. Write the following instructions on the bag:

    To Make bread:
    Pour 1 1/2 c. water (80F) into the bread machine pan
    Gently dump the contents of the bread machine mix onto the water
    add 2 Tbs butter (or margarine) to the corners of the bread pan on top of the flour mix.
    In the center of the mix, make a small well, add 2 tsp Bread Machine/ Fast Rise Yeast (OR 2 1/4 tsp regular yeast).


    Set the bread machine to the Basic (1.5 pound) loaf, with the desired bread crust color of your choice (light, med, dark).



    *Bread Flour- Bread flour contains more gluten than regular all purpose flour. However, you can use all purpose flour in its place if you also add 1 tsp of Vital Wheat Gluten PER Cup of flour. So for 3 cups of all purpose flour you would also add 3 tsp of gluten. For 4 cups of all purpose flour, you would add 4 tsp of gluten. Wheat gluten is available in the baking aisle of most grocery stores (usually above the flour). It comes in a small box and should be stored in the fridge for increased longevity.

    Bread Machine Note:
    The Bread machine that I used for the bread (displayed in the photo) is the West Bend High Rise (dual paddle) model. Although this recipe should work fine in any Bread Machine.

    Don't have a Bread machine?- Here are the directions for making it by hand or by a mixer.



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