• Anadama Bread Mix

    Anadama Bread Mix

    MIX ( FOR 2 LOAVES)
    9 cup Flour
    1 1/2 cup Yellow cornmeal
    2 3/4 tsp Salt

    -For 2 loaves( all of mix )
    2 pack Dry yeast
    2 1/2 cup Warm water
    3/4 cup Molasses
    1 Stick softened margarine
    Additional flour if needed


    Measure all into large Vacuum Seal Bag:
    9 cup Flour
    1 1/2 cup Yellow cornmeal
    2 3/4 tsp Salt
    Additional Ingredients:
    -For 2 loaves( all of mix )
    2 pack Dry yeast
    2 1/2 cup Very Warm water
    3/4 cup Molasses
    1 Stick softened margarine
    Additional flour if needed

    Add yeast to 1/2 of Dry mix, be sure to stir well. Add water, molasses and margarine, and blend completely. Let sit 5-7 minutes. Continue adding remaining mix until a stiff dough forms.

    Knead well, place in greased bowl, covered on a warm surface until doubled. (About 2 hours).

    Divide in half, Roll each piece into a 9 x 14 inch rectangle and roll up from short end to form a loaf, be sure to tuck the ends under & place dough in greased loaf pans. Allow dough to rise again until doubled.
    Bake @ 375 oven for 45-50 minutes (Crust will be deep brown)

    Submitted by Gary

    Comments 1 Comment
    1. Pilotrep's Avatar
      Pilotrep -
      What is anadama bread? This is one I have never heard of.


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