Thread: X-ing off October

Creamy asparagus pasta with sun-dried tomatoes

Italian vegetable strata

Mexican Monte Cristo

Mushroom-chive frittata with goat cheese

Cinnamon-spiked ham with pineapple-rum glaze, baked potato, and California blend

Curried fruit and pork stir-fry over rice

Ham, egg and wilted watercress salad

Mexican Monte Cristo
2 eggs
2 tbs parsley
1/4 tsp salt
1/4 tsp pepper
4 slices sourdough or other firm bread
4 slices pepper Jack cheese
1 1/2 tbs butter, divided
1/2 cup chunky salsa
Whisk eggs, cilantro, salt and pepper in shallow dish or pie plate. Make two sandwiches with two slices of cheese each. Carefully dip in egg mixture, turning to coat both sides. Melt 1 tbs of the butter in large nonstick skillet over medium heat. Cook sandwiches 6 to 8 minutes or until golden brown on both sides, adding remaining 1/2 tbs butter before carefully turning. Serve with salsa and a fork! 2 servings = about 600 calories.