Thread: DohDohBird Household Dinner Menu 5/17 - 5/23

Here you go.

Alice Springs Chicken

Ingredients:
8 boneless skinless chicken breasts
stock or water for cooking chicken
1/4 tsp. each sage, thyme, and onion powder (for cooking chicken)
8 oz turkey bacon, cooked, diced
1 bottle (16 oz.) Alfredo sauce
1 cup grated mozarella cheese
1/2 cup grated low-fat sharp cheddar
1 cup chicken stock
1 T flour

Set oven to 375 degrees. Spray rectangle dish with non-stick spray. Simmer chicken in stock seasoned with thyme, sage and onion powder until chicken is cooked completely. Let cool, then cut into bite sized pieces and spread on the bottom of your casserole dish.



Crumble bacon and spread it on top of your chicken.



Put chicken stock into saucepan and boil to reduce by 1/3. Mix flour with 2 T cold water, then wisk into chicken stock and cook 5 minutes, or until slightly thickened. Wisk in Alfredo Sauce, and heat through, then pour sauce over the chicken mixture in casserole dish , letting sauce run down to bottom of pan. Cover with foil and bake about 20 minutes. Uncover, sprinkle with cheese and bake another 10-20 minutes, until cheese is melted and slighty browned and casserole is bubbly. Enjoy.