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menu 1/25-1/31
25th- spaghetti with meatballs with garlic bread sticks (bread sticks from scratch)
26th-stew from freezer and grilled cheese
27th- chicken breast, green beans and corn
28th-meatloaf, potatoes, and steamed broccoli,cauliflower and carrots
29th-breakfast foods- eggs, potatoes obrien country ham gravy and biscuits
30th-3 cheese ravioli with alfredo sauce and shrimp with bread sticks
31st- night off out to eat with my dad (he treats us to dinner out every two weeks)
Re: menu 1/25-1/31
Sounds yummy. I bet my daughter would love the 3 cheese ravioli with alfredo sauce and shrimp. She loves shrimp.
Love is like the wind, you can't see it but you can feel it.
Re: menu 1/25-1/31
So does mine. We don't have it often unless I can find a really good sale or something (which is not often) so when I fix it she is in heaven. Whenever she sees me take out the bag she starts jumping up and down hollering yay frimp(shrimp) lolOriginally Posted by mbabb29340
Re: menu 1/25-1/31
What recipe do you have for potatoes obrien?
Tragedy, sadness, loneliness and despair taught me that life is really a beautiful thing; if it wasn't I wouldn't be able to recognize that anything was wrong - Lynn in Virginia
Re: menu 1/25-1/31
All I do is cut potatoes up in small squares and add onions, greenpepper and redpepper and fry in a small amount of oil. Same things that are in the potatoes obrien that or-ida makes.
Last edited by mdowdy; 01-22-2009 at 11:33 AM. Reason: left a word out
Re: menu 1/25-1/31
Great menu plan! Looks yummy!
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