Thread: New England Autumn Casserole

New England Autumn Casserole

2 1/2 cups sliced pumpkin or winter squash*
1 1/2 cups sliced apples
1/4 cup melted butter
4 tablespoons brown sugar
1 teaspoon cinnamon
1/2 cup chopped walnuts or almonds
salt to taste
butter

*The pumpkin or squash will not cook as quickly, so slice it thiner than the apples.

Place a layer of pumpkin, then a layer of apples, in a 2-quart casserole.

Combine 1/4 cup melted butter, sugar, cinnamon, nuts, and salt; drizzle some over apples and pumpkin.

Continue alternating layers and drizzling with butter and sugar mixture until all ingredients have been used. Dot with a bit more butter.

Cover casserole and bake at 350ºF for 45 to 60 minutes or until pumpkin and apples are tender.