4 med. sweet potatoes, peeled and sliced inch thick
3 granny smith apples peeled and sliced inch thick
3 cups mini marshmallows
1 cup sugar
1 tsp. salt
1 tsp cinnamon
1/2 cop chopped pecans
2 Tbsp cornstarch
1/2 cup water
1 Tbsp butter
Preheat oven to 350. Butter a 9x13-inch baking pan.
Lay all slices of sweet potatoes, overlapping, on bottom of pan. Cover with layer of all the apples. Top this with the mini-marshmallows.
Combine sugar, salt, cinnamon and pecans. Sprinkle over base in pan. Stir together cornstarch and water. Pour over pan contents. Dot with butter.
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